Our food security projects aim to strengthen the capacity of individuals and communities, usually at the village level, to achieve a degree of self-sufficiency in food production to meet their own needs, through consumption and resale of their produce.
In Laos, more than a quarter of rural villages do not have direct access to drinking water. The impact of this on the health of villagers, especially children and vulnerable people, is well known. We bring access to clean water and sanitation to the most remote communities, while raising awareness of hygiene principles. We do this by